If I had a commercial grade food processor, or a vitamix, I’m certain I wouldn’t have needed to tweek at all, but the results were spot on a creamy textured sour cream. This dairy-free avocado crema is vegan, Whole30 and ready in minutes Use on tacos, bowls, salads and more as a way to add a blast of flavor Course: Marinades and Spice Mixes. I then blend it using the one serving smoothie attachment, mixed probiotics and set aside for a couple days. And coconut milk (from the can not coconut milk beverage) is another non-dairy sub for cream in baking recipes. Containers of sour cream are generally inexpensive and the standard 16-ounce container is equivalent to 2 cups, which is more than enough for most recipes. First I ground raw chashews into a meal with a spice grinder/coffee mill, then soaked the cashew meal in 1c super hot water for an hour. My only problem was my batch was grittier than I would have preferred (likely my blender, a Ninja) The second batch I made was much the same, I just modified a few things. The tang was there, and I like tweeting the flavor to taste. I loved the first batch I made following the recipe exactly. Add the cashews to a food processor and blend until creamy and smooth. Pour desired amount of sauce over enchiladas. Repeat until you run out of filling mixture. In fact, I’m one of those weirdos who actually loves tofu, so I probably wouldn’t mind tofu-based sour cream. On a clean workspace, carefully stuff filling into tortillas, roll up, and place seam side down in the baking dish. With cashews out, some vegan sour cream recipes use tofu. I wanted to leave some feedback and possible process modifications for anyone else who ran into some gritty snaffus. Spread about ½ cup enchilada sauce on the bottom of a 9x13 baking dish. Combine all ingredients in a blender and blend. This is now my preferred alternative for dairy free sour cream, thank you for this recipe. I need to make a non-dairy cake for Thanksgiving. I can’t tell you how it has expanded my kitchen/wellness journey. Vegan Sour Cream Soak raw cashew nuts overnight for at least for 6 hours. This easy vegan tofu sour cream is an awesome dairy-free alternative to regular sour cream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |